Italian Pasta Veggie Salad Recipe

• 10 Oz Fusilli Pasta
• 1 Onion (chopped)
• 1 Green Bell Pepper (chopped)
• 2 Tomatoes (chopped)
• 1 cup chopped Mushrooms
• 3/4 cup Fat Free Italian-Style Dressing

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.