Kachori Recipe

• 1 cup Flour
• 1/2 cup Yellow Moong Dal (soaked)
• 1/4 cup Gram Flour (besan)
• 1/4 tsp Fennel Seeds (saunf), powdered
• 1/4 tsp Cumin Powder (jeera)
• 1/4 tsp Garam Masala
• 1/2 tsp Red Chilli Powder (lal mirch)
• 1/ 4 tsp Baking Powder
• Oil for frying
• Salt to taste

• Mix flour, salt and baking powder and make smooth dough.
• Grind the soaked yellow moong dal.
• Heat oil and fry grinded dal lightly in it.
• Mix all seeds powder, gram masala and red chilli powder.
• Cook it till it turns dry.
• Add gram flour and stir it for while.
• Stuffing mixture for kachori is ready.
• Roll out small balls of equal size out of the dough.
• Stuff the mixture in it and seal the edges.
• Heat the oil and fry the balls till it turns brown.
• Serve it with green chutney.