Kalmi Vadas Recipe

Kalmi Vadas Recipe
Photo Credit: http://www.manjulaskitchen.com/2012/10/19/kalmi-vada/
Kalmi Vadas are popular Rajasthani snack, made with gram flour. Learn how to make/prepare Kalmi Vadas, by following this easy recipe.
Kalmi Vadas Recipe
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
  • ½ cup Chana Dal
  • ¼ cup Onions, chopped
  • ½ tsp Green Chilli Paste
  • ½ tsp Ginger Paste
  • ½ tsp Red Chilli Powder
  • 5 to 6 Cloves-Garlic
  • ½ tsp Aniseeds
  • 1 tsp Coriander Seeds, roasted and powdered
  • Salt to taste
  • Oil (as required)
How to make Kalmi Vadas:
  • Soak the chana dal overnight in water.
  • Blend the soaked dal with garlic, ginger and green chilli into a fine paste.
  • Add to this chilli powder, onions, coriander powder, aniseeds and salt. Mix properly.
  • Take small portion of the paste and give it the shape of a vada.
  • Heat oil in a pan and fry the vada till it turns light brown.
  • Now, cut this vada into two equal halves and again deep fry til it turns brown.
  • Serve Kalmi Vadas with chutney or ketchup!!