Kanom Krok Recipe

Kanom Krok Recipe
Photo Credit: http://www.123rf.com/photo_9229913_thai-dessert-this-is-kanom-krok-make-form-flour.html
Kanom Krok is a Thai street food which is made using coconut. The dessert comprises of two layers- the bottom one is made up of crispy rice flour onto which sweetened coconut milk is poured. Seals the deal right?
Kanom Krok Recipe
Difficulty Easy
Rating 6.5 / 10 (4 votes)
Recipe Type Veg.
  • ½ cup Coconut (grated)
  • 4 cups Coconut Milk
  • 3 cups Rice Flour
  • 1tsp Peanut Oil
  • 1 tsp Sea Salt
  • 1 cup Sugar
How to make Kanom Krok:
  • Put coconut milk, rice flour, salt and sugar in a large bowl. Whip the mixture till smooth.
  • Add the finely grated coconut to the above and mix well.
  • Take a cast iron pan and smear the interior cups with a little peanut oil.
  • Pour the batter gradually upto two-third the height of the cups.
  • Cover the pan with a rounded lid and kept it on flame until the pancakes turn golden in color.
  • Now gently remove the pancakes with a rounded spoon and re-grease the pan before making the next batch.
  • Kanom Krok is ready to eat. Serve hot.