Kesari Sweet Curd Recipe

Kesari Sweet Curd Recipe
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If you like curd, and you you love the divine fragrance of saffron, then the Kesari Sweet Curd is exactly what you would want to make and gorge on right now! The icing on the cake is the fact that it can be rustled up in almost no time.
Kesari Sweet Curd Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 2-1/2 cups Skim Milk
  • 2 tsp Skim Milk Powder
  • 1-1/2 tsp Fresh Curds
  • 4 tsp Sugar
  • 2 pinches Cardamom Powder
  • 2 pinches Saffron
How to make Kesari Sweet Curd:
  • In a mixing bowl, mix skim milk powder to the milk powder and mix well.
  • Heat the milk until lukewarm and add the curds, sugar and cardamom powder.
  • Warm the saffron, add 2 teaspoons of the milk mixture and stir until the saffron dissolves.
  • Add the dissolved saffron to the milk and put to set in a closed cupboard.
  • When set, place in the refrigerator and serve chilled.

Reviews and Ratings:
annu posted 14/11/2007
want to see the picture of kerari curd