Rava Kesari Recipe

Rava Kesari Recipe
Photo Credit: https://archanasridharan.wordpress.com/2010/10/18/ravakesari/
A popular south Indian desert, the Rava Kesari works seamlessly when one has just indulged in a spicy Indian meal. The texture of the rava after it has absorbed the key ingredients of ghee, cardamom powder and kesari color emanates a tinge that will suit any palate.
Rava Kesari Recipe
Difficulty Average
Rating 6.9 / 10 (16 votes)
Recipe Type Veg.
  • 1 cup Rava (roasted)
  • 1 cup Sugar
  • 2 cups Whole Milk
  • 1/2 tsp Cardamom powder
  • Cashews and raisins to garnish
  • 3 tbsp Ghee
  • 2-3 Drops of Kesari Color
How to make Rava Kesari:
  • Heat ghee in a skillet and fry cashews and raisins, set aside.
  • Add whole milk in the same skillet and bring it to a boil.
  • Add rava and mix slowly.
  • Add sugar when rava is half cooked in the hot milk.
  • Stir well, add cardamom powder and Kesari color, mix well.
  • Garnish with nuts and raisins and serve hot or chilled.

Reviews and Ratings:
niya posted 20/05/2010
wow,it was sooo yummmy.thanxxxxx a lotttt