Kiwi Yogurt Pie Recipe

• 3 Kiwifruits (peeled and sliced)
• 1-1/2 cups Chocolate Wafer Cookies
• 1/2 cup Fresh Raspberries
• 1/2 cup Coconut (shredded and toasted)
• 2 Pints Raspberry Frozen Yogurt
• 6 tbsp Melted butter
• Chocolate syrup
• Pie Shell

• Combine coconut, cookie crumbs and butter until well mixed.
• Take a pie plate and press evenly into sides and bottom.
• Freeze the preparation until firm.
• Fill pie shell with raspberry yogurt with the help of an ice cream scoop. Make a pile of scoops.
• Freeze again until firm.
• Remove pie 10 minutes before serving.
• Decorate with raspberries and kiwifruit.
• Also drizzle little chocolate syrup.