Kobbari Karam Recipe

Photo Credit: http://www.hotchulha.com/?p=774
Kobbari Karam podi is a powder made of roasted coconut and chilies. The mild spicy podi is a part of the elaborate Andhra thali and can be served with idli or dosa.
| Kobbari Karam Recipe |
| Difficulty |
Easy |
| Recipe Type |
Veg. |
Ingredients:
- 2 Cups grated dry coconut
- 10 Red chilies
- 50 gm Bengal gram, roasted
- 1 tbsp Cumin seeds
- Salt to taste
How to make Kobbari Karam:
- Combine the roasted Bengal gram and cumin seeds with red chillies.
- Blend it make a fine powder.
- Add grated coconut, salt and blend till smooth.
- kobbari Karam is ready to serve.