Laal Maas Recipe

Laal Maas Recipe
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For all you mutton-lovers, this is a dish that no body can say no to. The lovely flavor of coriander leaves and lots of garlic in every bite makes gives you a feeling of bliss.
Laal Maas Recipe
Difficulty Easy
Rating 7.3 / 10 (8 votes)
Recipe Type Non Veg.
  • 500 gms Lamb (cut into 2" cubes)
  • 100 gms Onions (chopped)
  • 10 gms Coriander Leaves (chopped)
  • 1/2 tsp Garam Masala
  • Water as required
  • 2 tsp Garlic Paste
  • 100 gms Oil
  • For Marinade:
  • 3 tbsp Onion Paste
  • 2 tbsp Coriander Seeds (grounded)
  • 100 gms Curd
  • 10-15 Red chillli (powdered)
  • 1/2 tsp Turmeric powder
  • Salt to taste
How to make Laal Maas:
  • Mix all the ingredients of the marinade in a bowl.
  • Add the lamb pieces and leave it aside for 15 minutes.
  • Now heat oil in a pan.
  • Add onions and fry till they turn light brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add lamb mixture and cook it until oil gets separated from the mixture.
  • Boil a little water in pan and add garlic paste to it.
  • Simmer the dish until lamb is cooked.
  • Add more water if needed.
  • Sprinkle garam masala and chopped coriander leaves.
  • Laal Maas is ready.