Lemon Rosemary Sorbet Recipe

• 1½ cups Sugar
• 1½ cups Water
• ½ cup fresh Rosemary (finely chopped)
• 1 1/3 cups fresh Lemon Juice
• 3 tbsp Vodka

• Combine together sugar and water in a medium saucepan on medium heat.
• Stir gently to dissolve the sugar and bring to a boil.
• Reduce the heat to low and simmer for 5 minutes.
• Remove from heat and stir rosemary. Cover the pan and allow it to stand for 10 minutes or till it has completely cooled down.
• Strain the liquid into a large bowl and add lemon juice and vodka. Mix well until blended.
• Pour the mixture into an ice cream container and cover it. Freeze until semi-solid.
• Remove and mash with a fork and refreeze again.
• Transfer it to a food processor and blend until smooth.
• Cover the mixture and freeze it until served.