Makki Paneer Pakora Recipe

Makki Paneer Pakora Recipe
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Makki Paneer Pakora is a very delicious Rajasthani recipe. Learn how to make/prepare Makki Paneer Pakora by following this easy recipe.
Makki Paneer Pakora Recipe
Difficulty Difficult
Recipe Type Veg.
  • 1/2 tsp Cumin Powder
  • 2 tbsp Coriander Leaves (chopped)
  • Oil (for deep frying)
  • 6 tbsp Besan
  • Salt (to taste)
  • 2 tsp Ginger (chopped)
  • 2 tsp Garlic (chopped)
  • 2 green Chili (chopped)
  • 1 cup Milk
  • 1 3/4 tsp Dry Mango Powder (Amchoor)
  • 1 Onion (chopped)
  • 100 gm Cottage Cheese
  • 200 gm fresh Corn (Makki)
How to make Makki Paneer Pakora:
  • Crush the corn in a blender and grate cottage cheese.
  • Heat oil in a pan. Add in ginger and garlic and fry for 3-4 minutes.
  • Stir in crushed corn and fry. Add salt and mix.
  • Add milk, and heat till you get a creamy mixture.
  • After the corn is cooked, transfer to a dish and cool.
  • Add in grated cheese, onion, green chilies, cumin powder, dry mango powder and coriander leaves. Add more salt and mix the ingredients well.
  • Add in besan for binding. You can mix a little more milk if the mixture is too thick.
  • Using your hands, make equal sized balls. Heat oil and deep fry them to make pakoras. Fry till pakoras are golden brown in color.
  • Remove them from oil and soak excess oil using an absorbent paper.