Microwave Makki Korma Recipe

• 1 Cup corn
• 2 Finely chopped medium onions
• 2 Finely chopped small tomatoes
• 3-4 Black cardamoms
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Sugar
• 2 Green chillies, deseeded and chopped
• 1 Cup beaten curd
• Salt to taste
• 2 tbsp Oil

• Microwave the corn for about 4 minutes and stand for about 2 minutes.
• Take a frying pan and heat oil in it.
• Fry the onions and tomatoes in it.
• Combine all the dry ingredients with it and cook for another one minute.
• Add the beaten curd, place it in a glass bowl and microwave it for about 2 minutes before serving the Makki Kurma.