Microwave Bharawan Baigan Recipe

Photo Credit: https://www.youtube.com/watch?v=vHAARtoCkeE

Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too. The eggplants are slit lengthwise with the top attached and a filling is stuffed into it. Then it is cooked till tender and is best eaten hot.

Microwave Bharawan Baigan Recipe
Difficulty	Easy
Rating	9.5 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

250 gm Small baingan
4 Thick green chillies
1/2 tsp Garam masala
1/2 tsp Red chilli powder
2 tsp Dhania powder
1/2 tsp Haldi
1/2 tsp Sugar
1/2 tsp Amchoor
Salt to taste
1 tbsp Oil
Juice of 1 lemon
Lemon wedges and fresh coriander for garnishing

How to make Microwave Bharawan Baigan:

Wash the brinjals and cut them.
Cut green chillies and remove seeds from them.
Combine salt, sugar, chilli powder, garam masala, amchoor, dhania powder and haldi in a bowl, mix well.
Add a little lemon juice to make it a fine paste.
Stuff this paste in the brinjals and green chillies.
Heat oil in a pan and fry the stuffed brinjals for about 3 minutes.
Place them in a dish, sprinkle a little water on them and cover it.
Microwave on high, for about 5 minutes and stand the dish for another 2 minutes.
Garnish it with lemon wedges and fresh coriander.