Milk Pudding Recipe

• 1/2 liter Milk
• 2 Eggs (beaten)
• 20 gm Gelatin
• 1 tbsp Sugar
• 1 tsp Vanilla Essence
• Caramel Topping or Chocolate Sauce (optional)

• Heat the milk and beaten eggs in a saucepan while stirring continuously.
• Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
• Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
• Mix well and then turn off the flame.
• Add the vanilla and sugar, mix till it dissolves completely.
• After this mixture cools, pour it in individual bowls.
• Refrigerate it for about four hours.
• Milk Pudding is ready. Serve chilled.