Misti Doi Recipe

Photo Credit: http://www.thestar.com/life/food_wine/recipes/2008/10/23/maple_mishti_doi.html

A simple concoction of milk sugar and curd, the Misti Doi is as good as any other Bengali sweet and is imperatively part of their festivals. Served in a cool clay pot, this curd like sweet is perfect after any meal.

Misti Doi Recipe
Difficulty	Easy
Rating	8.1 / 10 (24 votes)
Recipe Type	Veg.

Ingredients:

1 Liter Fat milk
200 gm Sugar
50 gm Curd

How to make Misti Doi:

Boil the milk.
Stir the boiled milk on medium heat till it gets reduced to half.
Mix sugar in milk thoroughly.
Keep the mixture for cooling.
Add curd into this mixture.
Cover it and keep it at a warm place for 8 hrs.
Misti Doi is ready.

Reviews and Ratings:
shaibal ranjan barik posted 06/04/2014 Excellent. Why it is kept on earthen pot
nusrat posted 06/08/2011 it was outstanding thanks
Mosh posted 14/10/2007 Dear Sir/madam i tried this but it doesnt work ! how cold do u have to take the milk to before u can add the curd..is cur same as yoghurt? Please male me back as i would really love to make this