Mushroom Curry Recipe

Mushroom Curry is a spicy vegan curry that goes well with rice or rotis. Learn how to make Mushroom Curry by following this easy recipe.
Mushroom Curry Recipe
Difficulty Easy
Rating 8.7 / 10 (42 votes)
Recipe Type Veg.
  • 1 cup Mushroom, diced
  • ¬¼ tsp Cumin Seeds
  • ¬¼ tsp Mustard Seeds
  • 2 tbsp Oil
  • Salt to taste

    For Masala
  • 6 Mint Leaves
  • 2 tbsp Coriander Leaves, chopped
  • 1 Onion, chopped
  • 1 Tomato, chopped
  • 3 Green Chilies
  • 5 Cashew nuts
How to make Mushroom Curry:
  • For the masala, add chopped onions, tomatoes, mint leaves, coriander leaves, green chilies, cashewnuts and little water in a mixer and blend to make a fine paste.
  • Once blended, keep the masala aside.
  • Heat oil in a pan and add the mushrooms. Saut√© till they become tender.
  • Remove from the heat and keep aside the cooked mushrooms.
  • In a separate pan, heat oil and add cumin and mustard seeds. When the seeds crackle, add the masala paste. Saut√© till the oil separates from the masala.
  • Now, add the cooked mushrooms and salt.
  • Cover the pan and cook it over low heat for some time.
  • Serve hot and spicy mushroom curry with rotis.

Reviews and Ratings:
Nalini posted 01/09/2012
This did come out well. I added few other ingredients here and there and it came out awesome!!!
1) Pounded Garlic + Ginger while sauting with cumin and mustard seeds
2) Finally - garam masala powder and Mango Powder
debbie posted 25/08/2012
This is excellent. I'm not sure what is meant by "diced" but the next time I will cut them into bigger sections rather than diced.
tara ramamurthy posted 08/03/2012
simple,easy & tasty dish. Thank U