Mysore Bhajji Recipe

Mysore Bhajji Recipe
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Mysore Bhajji is a yummy snack usually served with spicy chutney. Learn how to make/prepare Mysore Bhaji by following this easy recipe.
Mysore Bhajji Recipe
Difficulty Easy
Rating 9.7 / 10 (3 votes)
Recipe Type Veg.
  • 250 gm Maida
  • 100 gm Sour curd
  • 50 gm Dalda
  • 50 gm Fresh coconut (cut into small pieces)
  • 10 gm Ginger (chopped)
  • 10 Green chillies, pieces
  • 2 gm Cooking soda
  • 1 Small bunch, curry leaves
  • 5 gm Jeera
  • 1/4 tsp Asafoetida
  • Oil for deep frying
  • Salt to taste
How to make Mysore Bhajji:
  • Take a big bowl and add cooking soda and dalda. Mix well.
  • Now add curd and beat together.
  • Mix maida, coconut, ginger, green chillies, curry leaves, jeera, salt and asafoetida with it.
  • Make small balls from this mixture.
  • Now fry them in medium hot oil.
  • Mysore Bhajji is ready to serve.