Mysore Bhajji Recipe

• 250 gm Maida
• 100 gm Sour curd
• 50 gm Dalda
• 50 gm Fresh coconut (cut into small pieces)
• 10 gm Ginger (chopped)
• 10 Green chillies, pieces
• 2 gm Cooking soda
• 1 Small bunch, curry leaves
• 5 gm Jeera
• 1/4 tsp Asafoetida
• Oil for deep frying
• Salt to taste

• Take a big bowl and add cooking soda and dalda. Mix well.
• Now add curd and beat together.
• Mix maida, coconut, ginger, green chillies, curry leaves, jeera, salt and asafoetida with it.
• Make small balls from this mixture.
• Now fry them in medium hot oil.
• Mysore Bhajji is ready to serve.