Nimbu Pani Recipe

• 1 tbsp Lemon Juice
• Salt to taste
• 2 tbsp Sugar Syrup
• Soda as required
• A few Ice cubes

• In a glass, pour out the lemon juice and add sugar syrup to it.
• Add ice cubes and pour soda and stir.
• Garnish with a lemon wedge.
• Serve chilled.