Pani Puri Recipe

Pani Puri Recipe
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Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy, spicy snack. The Puris are stuffed with a filling of potatoes and spices. The stuffed Puri is then dipped into a tangy Pudina water before savoring it.
Pani Puri Recipe
Difficulty Average
Rating 8.7 / 10 (93 votes)
Recipe Type Veg.
  • 1 cup Rava
  • 1 tbsp Maida
  • 1/4 tbsp Soda
  • 1/2 tsp Red chilli powder
  • 2 tsp Cumin powder
  • 1 tsp Kala namak
  • 2 tbsp Tamarind pulp
  • 200 gm Sprouts (boiled)
  • 150 gms Potatoes (boiled)
  • 1/2 cup Coriander leaves
  • 1 Cup mint leaves
  • Oil for frying
How to make Pani Puri:
  • Mix rava, Maida, soda and salt to make dough.
  • Keep it covered by a wet cloth for sometime.
  • Make circle like rolls from the dough and place them in a damp cloth.
  • Heat oil and fry dough circles till it turns golden brown.
  • Puri is ready.
  • Grind mint and coriander leaves to make a paste.
  • Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
  • Add mint corainder paste to the mixture.
  • Add 4 cups water to this mixture.
  • Masala water is ready.
  • Mash the potatoes and add sprouts, red chilli powder and salt.
  • Mix it well.
  • Make a hole in puri and stuff the mixture into it.
  • Serve Golgappe with prepared masala water.

Reviews and Ratings:
SHUBHANGI posted 30/01/2012
Kumara Raja posted 24/08/2011
I need to know how the sweet scaus prepared used in sweet panipuri...
shraddha patel posted 14/06/2011
i want learn make panipuri plz. send me detail .by mail with vide