Olive Chicken Recipe

Olive Chicken Recipe
Photo Credit: http://inthekitchenwithkath.com/2012/02/09/roast-lemon-garlic-chicken-with-green-olives/
Olive Chicken is a tasty and lemony dish served best with rice. Learn how to make/prepare Olive Chicken by following this easy recipe.
Olive Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 70 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 5
Calories Per Serving 665
  • 1 (2 to 3 pound) whole Chicken (cut into pieces)
  • 2 tbsp Vegetable Oil
  • 2 Onions (chopped)
  • Salt (to taste)
  • Black Pepper (ground, to taste)
  • ¬½ tsp Ginger (ground)
  • ¬½ tsp Paprika
  • 1 pound pitted Green Olives
  • 1 Lemon (juiced)
  • 2 cups Water
How to make Olive Chicken:
  • Place a large skillet on fire and heat vegetable oil.
  • Add onion, ginger and paprika. Saut√© till the onions turn golden.
  • Place the chicken pieces over the onions.
  • Add water, lemon juice, salt, black pepper and olives.
  • Cover the skillet and cook for about 1 hour till the chicken turns tender.