Oyster and Artichoke Soup Recipe

• 1 cup Butter
• ½ cup Onion (chopped)
• ½ cup Celery (chopped)
• 1 cup Chicken Stock
• 1 (8 oz) can quartered Artichoke Hearts (drained)
• 1 quart fresh Oysters (shucked and chopped)
• 3 cups Heavy Cream
• 1 cup Half-and-Half Cream

• Place a large saucepan on medium heat and melt butter.
• Add onion and celery. Sauté for 10 minutes till they turn tender.
• Pour in chicken stock and reduce heat to low. Cook for 15 minutes.
• Add artichokes and oysters. Simmer for another 10 minutes.
• Add heavy cream and half-and-half cream. Stir and cook for about 15 minutes, until heated through.
• Serve hot immediately.