Spinach Artichoke Dip Recipe

• 2 tsp Garlic (minced)
• 1 bunch Spinach (chopped)
• 1 can Artichoke Hearts (drained and chopped)
• 2/3 cup Sour Cream
• 2 cups Parmesan Cheese
• 1 cup Cream Cheese
• 1/3 cup Mayonnaise

• Preheat oven to 375°F.
• Mix parmesan cheese, spinach and the artichoke hearts together.
• Add remaining ingredients to it as well. Mix it thoroughly.
• Bake for 20-30 minutes.