Paneer Tikka Recipe

• 1/2 kg Paneer, cubed into 3 cm pieces
• 200 gms Plain yogurt
• 2 tsp Garlic paste
• 1 Lemon
• 1 Onion, sliced
• 2 tsp Ginger paste
• 1 tsp Chaat masala powder
• 2 tsp Tandoori masala
• 1 tsp Black pepper
• Salt to taste
• Few drops of red food color
• Cooking oil for brushing

• Mix together all ingredients except the ingredients for garnishing.
• Leave it aside for half an hour.
• Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
• Remove and brush the paneer with oil and again bake for 10 minutes.
• Garnish with onion rings and lemon.
• Ready to serve.