Vegetable Tikka Masala Recipe

Vegetable Tikka Masala Recipe
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Vegetable Tikka Masala goes very well with naan and rice. Learn how to make/prepare Vegetable Tikka Masala by following this easy recipe.
Vegetable Tikka Masala Recipe
Difficulty Easy
Rating 8.8 / 10 (56 votes)
Recipe Type Veg.
  • ½ cup Mushrooms
  • ½ cup Peas
  • ½ cup Carrots
  • ½ cup Cauliflower
  • ½ cup Potato
  • 1 cup Yogurt
  • 1 tsp Lemon Juice
  • 1 inch Ginger (chopped)
  • 3 Garlic (chopped)
  • 2 Onions (chopped)
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 2 tbsp Oil/Butter
  • A bunch of Coriander Leaves
  • ½ tsp Pepper
  • Salt to taste
How to make Vegetable Tikka Masala:
  • Blend yoghurt, ginger, garlic and onion in a blender until smooth.
  • Add lemon juice, salt and pepper to the mixture. Mix them well.
  • Add spices and some coriander leaves to the mixture and blend until smooth.
  • Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it.
  • Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it.
  • Cook the sauce over low flame till the vegetables are done.
  • Vegetable Tikka Masala is ready to eat.

Reviews and Ratings:
Sara posted 03/07/2012
Has anyone cooked this the day before serving - do the vegies go soft?
Dhaval posted 06/04/2010
This is one of the best recipes for tikka masala gravy I have come across and it gets made in no time too
Brian posted 03/09/2009
This recipe calls for 3 onions. After an hour they still didn't cook down all the way. The onion taste was very powerful and I only used two onions. This doesn't taste like any other masala I've had. I would try 1 onion and 1 1/2 cup of yougurt.