Vegetable Tikka Masala Recipe

• ½ cup Mushrooms
• ½ cup Peas
• ½ cup Carrots
• ½ cup Cauliflower
• ½ cup Potato
• 1 cup Yogurt
• 1 tsp Lemon Juice
• 1 inch Ginger (chopped)
• 3 Garlic (chopped)
• 2 Onions (chopped)
• ½ tsp Turmeric Powder
• ½ tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 2 tbsp Oil/Butter
• A bunch of Coriander Leaves
• ½ tsp Pepper
• Salt to taste

• Blend yoghurt, ginger, garlic and onion in a blender until smooth.
• Add lemon juice, salt and pepper to the mixture. Mix them well.
• Add spices and some coriander leaves to the mixture and blend until smooth.
• Heat butter in a pan. As and when the butter starts slightly bubbling, put the blended ingredients into it.
• Add vegetables to the sauce and stir gently. Now add the remaining Coriander leaves to it.
• Cook the sauce over low flame till the vegetables are done.
• Vegetable Tikka Masala is ready to eat.