Parotta Recipe

• 2 cup Maida
• 1 Egg (beaten)
• Salt to taste
• Oil

• Take maida with egg, salt and water in a bowl.
• Mix it making into dough.
• Keep it aside covered with wet cloth for 4 hrs.
• Then shape the dough into medium size balls.
• Flatten one ball and grease its crust.
• Place 4 balls one on each other. Press and roll it making into thick ball.
• Cut it into two ½"rolls. Spread it making into parotta. Do the same with remaining balls.
• Heat little oil in a pan and fry the parotta.
• Serve it hot.