Pasta Lasagna Recipe

• ½ pound Penne Pasta
• ½ pound lean ground Beef
• 1 (26 oz) jar Pasta Sauce
• 1 (15 oz) container Ricotta Cheese
• 1½ cups Mozzarella Cheese (shredded)
• ¼ cup Parmesan Cheese (grated)
• 1 Egg (beaten)

• Preheat oven to 350 degrees F.
• Boil pasta in enough salty water, until tender but firm. Drain and set aside.
• Stir fry beef in the rendered fat in a non-sticky pan over medium heat.
• Cook until it turns brown and drain off the excess fat.
• Add pasta sauce and remove from heat.
• Mix ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and beaten egg together in a medium bowl.
• Place half of the pasta in a buttered baking dish.
• Spread half of the pasta sauce and half of the cheese mixture.
• Repeat the process in the same order with the remaining ingredients.
• Finally, sprinkle remaining mozzarella and bake for 35-40 minutes.
• Serve hot.