Peanut Butter Toast Recipe

• ½ cup Peanut Butter
• ¾ cup Hot Milk
• 4 White Bread Slices (½-inch thick)
• 3 tbsp Butter

• Dissolve peanut butter into hot milk.
• Heat the butter in a frying pan on low heat.
• Toast the bread slices and dip into the milk mixture
• Fry the dipped slices in butter turning once on both sides for 45 seconds.
• Serve hot.