Peas Pulao Recipe

Peas Pulao Recipe
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One of the best rice dishes for vegetarians, peas pulao is definitely one which will not challenge your culinary skills. This is easy to cook and you can make it anytime at home because the ingredients like frozen or fresh peas, basmati rice, onion, ghee, cumin seeds, cloves, garlic are readily available ingredients. The garnishing with coriander leaves enhances the taste and our appetite as well.
Peas Pulao Recipe
Difficulty Easy
Rating 8.8 / 10 (18 votes)
Recipe Type Veg.
  • 1-1/2 cups Frozen Green Peas
  • 6 cups Basmati Rice (cooked)
  • 1 Onion (sliced)
  • 1 tsp Cumin seeds
  • 1-2 Cloves
  • 3 Garlic flakes (crushed)
  • 1 Small piece of Ginger
  • 3 Cardamoms
  • 1 inch of Cinnamon
  • 2 tbsp Ghee
  • 2 tsp Coriander Leaves (chopped)
  • 1 tbsp Cashew nuts (chopped)
  • 1-1/2 tsp Salt
How to make Peas Pulao:
  • Take a non-stick pan with ghee and heat it.
  • Add ginger-garlic paste and stir.
  • When it turns brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.
  • Fry the mixture till the onions turn translucent.
  • Mix well after adding peas, coriander leaves, cashewnuts and 1-1/2 tsp salt.
  • Cook on medium flame till the peas get cooked.
  • Now add cooked rice and heat.
  • Peas Pulav is ready to serve.
  • Eat it hot with vegetable or a meat dish.