Rajasthani Pulao Recipe

Rajasthani Pulao Recipe
Photo Credit: http://www.tasty-indian-recipes.com/rice-recipes/gatte-ka-pulao-recipe/
The Rajasthani Pulao is a sweet delicacy made with long-grained rice. The rice is cooked in milk to which condiments such as saffron, cardamom, nutmeg powder is added. Dry fruits such as almonds are also used to impart a distinct taste.
Rajasthani Pulao Recipe
Rating 6.0 / 10 (4 votes)
Recipe Type Veg.
  • 2 Cups long-grained white rice
  • 1 Cup sugar
  • 1 Cup ghee
  • 20 Almonds, blanched and chopped
  • 20 Pistachios, chopped
  • 1 tsp Cardamom powder
  • 1/4 tsp Nutmeg powder
  • 1/2 tsp Saffron, soaked in 1 tsp milk
  • 4 Cups milk
How to make Rajasthani Pulao:
  • Soak rice in water for 2 hours. Drain.
  • Heat ghee and add the drained rice. Add milk.
  • Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break.
  • As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron.
  • Mix well.
  • Bake in a moderately hot oven, till each grain is separate.
  • Serve hot, as a sweet dish.
  • Rajesthani Pulao is ready.