Peshwari Naan Recipe

• 500 gm Plain flour
• 250 ml Milk
• 200 ml Water
• 1 Egg
• 25 gm Butter, melted
• 1 tsp Sugar
• 1 tsp Baking powder
• 1 tsp Bicarbonate of soda
• 1 tbsp Ground almonds
• 2 tbsp Thick plain yogurt
• 2 tbsp Sultanas
• 5 tbsp Clarified butter, for frying
• 1/2 tsp Salt

• Mix flour, bicarbonate of soda, baking powder and salt together in a large bowl.
• Add milk, water, egg, butter, yogurt, sugar and stir till the mixture becomes smooth dough.
• Tip out onto a floured board and knead in the sultanas and almonds.
• Make 8 balls from the dough, put it on a floured baking sheet and press out into naan shapes.
• Leave them for about 15 minutes.
• Take a frying pan and put it over a medium heat.
• Add a tbsp of clarified butter.
• Cook the naans (put one at a time for about one minute on each side) till golden and puffed up.
• Serve them with curry.