Pickled Shrimp Recipe

• 2 Cups cooked shrimp
• 1 Cup vegetable oil
• 1 Cup lime juice
• 3 tbsp Vinegar
• 2 tbsp Chives (chopped)
• Hot pepper sauce (few drops)
• Salt to taste

• Mix oil, lime juice, chives, pepper sauce and capers.
• Add salt and shrimp.
• Keep it for cooling for 4 hrs and stir in between.
• Drain and serve.