Pineapple Pudding Recipe

Pineapple Pudding Recipe
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Glazed with a coating as radiant as the sun, the pineapple pudding will capture your imagination with every bite and make you reminisce the shores of distant lands. This milk based desert concocted with the natural ingredient, pineapple, can be served either as a sweet dish or as a desert.
Pineapple Pudding Recipe
Difficulty Easy
Rating 8.2 / 10 (14 votes)
Recipe Type Veg.
  • 2 Cups Pineapple crushed
  • 1 Tin Condensed milk
  • 50 gm China grass (a vegetable gelatin)
  • 2 Cups Milk
  • 2 tbsp Sugar
  • 1 tbsp Vanilla Essence

    For Topping:
  • 4-5 Thinly sliced circular pineapple pieces
How to make Pineapple Pudding:
  • Boil normal milk and condensed milk together in a pan.
  • Soak china grass in 2 tbsp water.
  • Add it to the boiling milk and stir constantly for 10 minutes till china grass dissolves completely.
  • Mix crushed pineapple, vanilla and sugar.
  • Cook the pineapple on slow fire for about 10 minutes till the pineapple turns soft.
  • Cool pineapple and the milk.
  • Spread the pineapple in a pudding dish.
  • Gradually pour the milk in the dish.
  • Decorate it with thinly sliced circular pineapple pieces.
  • Keep it in the refrigerator till the pudding sets.
  • Pineapple Pudding is ready.

Reviews and Ratings:
tinku posted 15/11/2010
It was delicious. Thanks for the recipe. It was really tasty.
sneha posted 22/05/2010
its so ec 2 mke this