Plum Cake Recipe

• 1-1/4 cups Plums (pitted and sliced)
• 1 cup All-Purpose Flour
• 3 Eggs
• 1/2 cup Butter (softened)
• 1/2 cup White Sugar
• 1 tsp Lemon Zest
• 1/2 tsp Baking Powder

• Heat the oven at 375 degrees F
• Grease an oven safe pan.
• Beat the egg whites in a bowl and leave aside.
• Cream the butter with sugar in a large bowl.
• Beat egg yolks and the lemon zest. Add it to the butter mixture.
• Stir together 1-cup flour and baking powder.
• Mix this flour mixture into the creamed mixture.
• Add and stir the egg whites.
• Arrange the batter uniformly into the prepared pan.
• Arrange the sliced plums attractively over the batter with skin-side down.
• Bake it for 40 minutes at 375 degrees F.
• Remove and cool on a rack.
• Plum Cake is ready.