Quick Sherry Trifle Recipe

• 300 gm Sponge Cake
• 300 gm Strawberries
• 6 tbsp Sweet Sherry
• 2 cups Thick Custard
• 2 cups Double Cream (whipped)
• Handful of Flaked Almonds (roasted)

• Half the cake, cut into thick slices and place them in a dish.
• Slice the strawberries. Place it on the cake keeping few strawberries aside.
• Squash the strawberries with folk gently to release and spread the juice on the cake. Spread little sherry on it.
• Layer the custard thickly over it and finally make thick layer of whipped cream.
• Garnish it with remaining strawberries and roasted almonds.