Trifle Pudding Recipe

Trifle Pudding Recipe
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What can be more rejuvenating than a bowl of pudding on a hot, sunny day? This three-layered delight consisting of custard, sponge cake and Jellies is something a foodie can't afford to miss
Trifle Pudding Recipe
Difficulty Average
Rating 9.6 / 10 (9 votes)
Recipe Type Veg.
  • 1 Sponge Cake
  • 1 tin Pineapple Slices
  • 1 tsp Pineapple Sugar Syrup
  • 500 ml Milk custard
  • 1 cup Cream
  • 1/2 Packet Jelly
  • 1 tin Strawberries
How to make Trifle Pudding:
  • Divide the cake into three round slices of 1/2 to 1 inch thickness each.
  • Prepare jelly according to instructions on the packet and transfer it in a bowl for serving.
  • Prepare custard also in a bowl . It should be thinner than normal custard.
  • Remove the bowl from refrigerator after the jelly has been set.
  • Arrange single slice of cake over the layer of jelly.
  • Sprinkle pineapple sugar syrup on the cake slice.
  • Now put three or four pineapple slices on this.
  • Pour custard liquid over this.
  • Again place slice of cake.
  • Repeat this process again.
  • Spread sweetened cream all over it.
  • Garnish with the fresh strawberries.
  • Keep in refrigerator. Trifle Pudding is ready to serve.

Reviews and Ratings:
isha posted 28/06/2010