Raised Polish Doughnuts Recipe

Raised Polish Doughnuts are a mouth-watering and tasty delicacy. Learn how to make/prepare Paczki by following this easy recipe.
Raised Polish Doughnuts Recipe
Preparation Time 240 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 50
Calories Per Serving 143
  • 1¾ cups Milk
  • ½ cup Sugar
  • ½ cup Butter
  • 1 tsp Salt
  • 2 cups Flour
  • 1 (4 oz) package Yeast
  • ¼ cup Warm Water
  • 4 Egg Yolks
  • 1 Egg
  • 1 tbsp Vanilla
  • 5 cups Flour
  • Oil (for deep frying)

  • 1 lb powdered Sugar
  • 1 tbsp Cornstarch
  • 1 tbsp Cream
  • 1 tsp Vanilla
  • Water (as required)
How to make Raised Polish Doughnuts:
  • Combine yeast and warm water in a mixing bowl. Stir to dissolve the yeast.
  • Scald milk and mix with sugar and butter. Cool the mixture to lukewarm.
  • Add the yeast mixture and 2 cups flour. Mix and let the mixture rise until light.
  • Beat egg yolks and egg in a small bowl until light and fluffy.
  • Add egg mixture and vanilla to the flour mixture.
  • Add the remaining 3 cups flour and salt to the mixture. Knead the mixture to form dough. Keep the dough aside to rise.
  • Roll out the dough to ½ inch thick.
  • Cut out doughnut size pieces from the dough.
  • Let the doughnuts rise till they are light.
  • Heat oil in a large frying pan
  • Deep fry the doughnuts until golden brown.
  • Remove and keep aside.
  • Prepare the glaze by combining sugar, cornstarch, cream and vanilla.
  • Add water as required to from a medium consistency.
  • Glaze the doughnuts while they are still warm.
  • Serve warm or cool them at room temperature.