Sweet Polish Sausage Recipe

• 2 pounds Kielbasa Sausage (cut into 1 inch pieces)
• 1/3 cup Worcestershire Sauce
• 1 tbsp fresh Lemon Juice
• 1 Onion (chopped)
• ½ cup Brown Sugar
• 2 dashes Hot Pepper Sauce
• 2/3 cup Water

• Place a large saucepan over low heat and add sausage.
• Add enough water to cover the sausage and simmer over low heat for about an hour.
• Drain and remove the sausage. Set aside.
• Preheat oven to 350 °F (175 °C).
• Place the same saucepan over heat and add Worcestershire sauce, lemon juice, onion, brown sugar, hot pepper sauce and water.
• Boil the contents, stirring frequently.
• Take a 9 x 13 inch baking dish and place the sausage in the dish.
• Pour the prepared sauce mixture over the sausage.
• Bake the sausage for 1 hour.
• Serve hot.