Rajasthani Bhindi Recipe

Rajasthani Bhindi Recipe
Photo Credit: https://thehalalfooddiaries.wordpress.com/2014/10/27/gymkhana-w1s/
Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi. Learn how to make/prepare Rajasthani Bhindi by following this easy recipe.
Rajasthani Bhindi Recipe
Difficulty Easy
Rating 8.8 / 10 (6 votes)
Recipe Type Veg.
  • 250 gm Ladyfingers
  • 3 tsp Bengal gram flour
  • 1/2 tsp Onion seeds (Kalonji)
  • 1/2 tsp Red chilli powder
  • 1 tsp Cumin powder (Jeera Powder)
  • 1 tsp Coriander powder (Dhania Powder)
  • 1-1/2 tsp Fennel seeds (Saunf)
  • 1 tsp Dry mango powder (Amchur)
  • 4 Green chillies
  • 4 tbsp Oil
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Cumin Seeds
  • 1 tsp Garam Masala Powder
  • Salt to taste
How to make Rajasthani Bhindi:
  • Rinse and wipe the ladyfingers.
  • Snip off the two ends and cut on one side.
  • Combine bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds in a bowl, mix well.
  • Add salt and a tbsp of oil to it.
  • Fill this masala into the ladyfingers, set aside.
  • Heat up 3 tbsp of oil and fry rest of the fennel seeds, cumin seeds, green chillies and onion seeds for a minute.
  • Add stuffed ladyfingers to it and stir fry for 5 minutes.
  • Cover and fry till they are cooked, stirring occasionally.
  • Uncover and stir fry until the ladyfingers are crunchy.