Rasmalai Ricotta Cheese Recipe

Rasmalai  Ricotta Cheese Recipe
Photo Credit: http://www.uma-culinaryworld.com/2012/06/easy-ricotta-cheese-rasmalai.html
Rasmalai Ricotta Cheese is a very delicious recipe. Learn how to prepare Rasmalai Ricotta Cheese by following this easy recipe.
Rasmalai Ricotta Cheese Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 41.2
  • 252 gm Ricotta Cheese (fat-free)
  • 2 tbsp Green Pistachios (crushed)
  • ½ tsp Cardamom Powder
  • 200 gm Almonds (blanched)
  • 2 pinches Saffron
  • 200 gm Sugar (finely grinned)
  • 1 L Milk
How to make Rasmalai Ricotta Cheese:
  • To a large bowl add the cheese, sugar and little cardamom powder then mix it all finely.
  • Spread it out on a baking tray and place it in a preheated oven for about 30 minutes.
  • It should be brownish in color before you remove it from the oven.
  • Cut it in the desired shape and shift it in a plate.
  • Add green pistachios, almonds and saffron over the shaped rasmalais.
  • Boil the milk thick with sugar and cardamom powder.
  • Lay the rasmalais to the milk.
Best serve it wafers and cherries.