Ras Malai Recipe

Ras Malai Recipe
Photo Credit: http://savoryandsweetfood.com/2013/05/21/rasmalai/
This typical Bengali sweet which drips of delicious sugar syrup with every bite is the pride of the state. One reaches a state of euphoria with every bite of this delectable sweet.
Ras Malai Recipe
Difficulty Average
Rating 8.6 / 10 (62 votes)
Recipe Type Veg.
  • 200 gms Cottage Cheese
  • 2 cups Sugar
  • 1 litre Milk
  • 1 tsp Cardamom Powder
  • 1 tsp Almonds (chopped)
  • 1 tsp Pistachios (chopped)
How to make Ras Malai:
  • Mix milk, cardamom powder and 1/2 cup sugar.
  • Boil till gets reduced to its half.
  • Make balls from cottage cheese and flatten them in centre.
  • Prepare sugar syrup.
  • Boil the syrup over medium heat, till all the sugar is dissolved.
  • Put paneer balls in it and boil it for few minutes.
  • Add paneer balls in the milk sugar mixture.
  • Keep it for cooling.
  • Garnish with almonds and pistachios.
  • Ras Malai is ready to eat. Serve chilled.

Reviews and Ratings:
rakhi mehta posted 30/11/2011
how to make sugar syrup is not mentioned ie one taar or two taar
sravss posted 30/11/2011
mouth watering.......
shalini posted 25/08/2010
this recipe was marvellous . hmmmmmmmm yummyyyyyy............