Occasion
Region
Ingredient
Course
Raspberry Jam Recipe
| Raspberry Jam Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 8 |
Ingredients:
- 500 g Raspberries
- 2 cups Sugar
- ½ tbsp Citric Acid
- 2 cups Water
How to make Raspberry Jam:
- Boil the fruit in water for 15 minutes and make a pulp when soft.
- Pour the pulp in a pan and mix sugar and citric acid.
- Simmer the flame and cook for 15 minutes.
- Store in a jar and refrigerate it.
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