Rava Payasam Recipe

Rava Payasam Recipe
Photo Credit: http://www.sailusfood.com/2013/04/08/rava-payasam-sweet-dish-recipe/
While people in few parts of India call it 'Kheer', a few others call it 'Payasam'. This dessert, rich in milk and dry fruits is quite simple to make and simply irresistible.
Rava Payasam Recipe
Difficulty Easy
Rating 8.5 / 10 (4 votes)
Recipe Type Veg.
  • 1 litre Milk
  • 100 gms Wheat Rava
  • 200 gms Sugar
  • 1 tbsp Cashew Nut
  • 1/4 tsp Cardamom Powder
  • 2 tbsp Ghee
  • 1 cup Water
  • 1 tbsp Raisins
How to make Rava Payasam:
  • Heat little ghee in a frying pan.
  • Fry cashew nuts and raisins in ghee.
  • Fry wheat rava in the remaining ghee until the raw flavor gets lost.
  • Boil 2 measures of water in a thick vessel.
  • Add fried wheat rava and cook. Add sugar.
  • Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
  • Boil and add the milk to payasam.
  • Mix cashewnuts, raisins and cardamom powder.
  • Rava Payasam is ready to serve.

Reviews and Ratings:
Sandhya posted 10/09/2013
It's really nice and tasty......I made it ......thanks...
Shodhan posted 10/02/2013
Good Recipe!!!! My wife was feeling a little down due to cold and cough!!! Thought of giving her a different taste with this quick dish!!! Turned out very well and good!!!