Russian Potato Mushroom Soup Recipe

Russian Potato Mushroom Soup is a delicious and nutritious soup. Learn how to make/prepare Russian Potato Mushroom Soup by following this easy recipe.
Russian Potato Mushroom Soup Recipe
Difficulty Average
Recipe Type Non Veg.
  • 5 tbsp Butter (divided)
  • 2 Leeks (chopped)
  • 2 large Carrots (sliced)
  • 6 cups Chicken Broth
  • 2 tsp Dill Weed (dried)
  • 2 tsp Salt
  • 1/8 tsp Black Pepper (ground)
  • 1 Bay Leaf
  • 2 pounds Potatoes (peeled and diced)
  • 1 pound Fresh Mushrooms (sliced)
  • 1 cup Half-And-Half
  • 1/4 cup All-purpose Flour
  • Fresh Dill Weed (optional)
How to make Russian Potato Mushroom Soup:
  • Melt 3 tbsp butter in a large saucepan, placed over medium heat.
  • Add in leeks and carrots and cook for 5 minutes.
  • Pour in broth and season with dill, salt, pepper, and bay leaf.
  • Add in potatoes and cook covered for 20 minutes.
  • Now, remove the bay leaf.
  • Melt the remaining butter in a skillet placed over medium heat.
  • Sauté the mushrooms for 5 minutes, or until they are lightly brown in color.
  • Stir the mushrooms into the soup.
  • Serve hot.