Potato Broccoli Soup Recipe

Potato Broccoli Soup is a classic Italian soup, prepared in winters. Learn how to make/prepare Potato Broccoli Soup by following this easy recipe.
Potato Broccoli Soup Recipe
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 2 tbsp Butter
  • 1 Onion (chopped)
  • 2 Garlic Cloves (minced)
  • 1¾ pound Broccoli (thick stems peeled and diced, tops cut into small florets)
  • 1½ pound Boiling Potatoes (about 5, peeled and cut into ½-inch cubes)
  • 3 cups Low-Sodium Chicken Broth (canned)
  • 3 cups Water
  • 1¾ tsp Salt
  • ¼ tsp Black Pepper (freshly ground)
  • ½ cup Parmesan (grated)
How to make Potato Broccoli Soup:
  • Place a large pot on moderately low heat and melt butter.
  • Add onion and cook, stirring occasionally, for about 5 minutes.
  • Add minced garlic, broccoli stems, potatoes, chicken broth, water, salt and pepper. Boil the mixture.
  • Reduce heat and simmer for 10 minutes, until the vegetables are almost tender.
  • Pour the contents in a food processor and puree the soup.
  • Return to the pot and bring to a simmer.
  • Add broccoli florets and simmer till they turn tender for about 5 minutes.
  • Add ¼ cup of the grated Parmesan cheese into the soup. Stir well.
  • Garnish the soup with remaining cheese and serve hot.