Sarson Ka Sag Recipe

Sarson Ka Sag Recipe
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Even if you do not belong to the Punjabi community, you are sure to know about it. The combination of ‘sarson ka sag and make di roti’ seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. It may be a usual day or a special meal for guests, this is one dish which scores all the points.
Sarson Ka Sag Recipe
Difficulty Easy
Rating 8.4 / 10 (36 votes)
Recipe Type Veg.
  • 1 kg Mustard Green (sarson finely chopped)
  • 1/4 kg Spinach Finely chopped
  • 1 cup Water
  • 2 Red chilies
  • 4 Garlic cloves (minced)
  • 2 cm piece Ginger (minced)
  • 2 tbsp Gram flour
  • 1 tbsp Butter
  • 2 Green chilies (minced)
  • Ghee
  • Salt to taste
How to make Sarson Ka Sag:
  • Boil sarson and spinach in 1 cup of water until cooked.
  • Drain excess water and mash the vegetables. Keep aside.
  • Heat about 4 tbsp of ghee in a pan.
  • Add green chillies, garlic, ginger and broken red chillies.
  • Saute the spices till brown.
  • Now add the mashed vegetables and salt.
  • Make paste of the gram flour with a little water.
  • Add it to the above mixture.
  • Cook for about half an hour.
  • Top with 1 tbsp of butter.
  • Serve with makkai ki roti.