Sausage Hash Recipe

• 8 medium Potatoes (boiled & diced)
• 2 Onions (chopped)
• 500 gm Sausage (chopped)
• 4 tbsp Butter
• Salt to taste
• ½ tsp Black Pepper (ground)
• 4 Eggs

• Heat butter in a pan and fry onion.
• Put in potato with sausages and fry until it is golden.
• Flavor it with salt & pepper to taste.
• Put butter in a fresh pan and fry the eggs one at a time.
• Serve sausage hash with the top up of fried eggs.