Set Dosa Recipe

Set Dosa Recipe
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Don't have the skills needed to make the perfect paper dosa? No worries, make the set dosa. It's dosa, after all, and as delicious as a pancake (move over, Indian crepes!)
Set Dosa Recipe
Difficulty Easy
Rating 7.9 / 10 (10 votes)
Recipe Type Veg.
  • 2 Cups rice
  • 1 Cup poha
  • 1 Cup butter milk or yogurt
  • 1 tsp Fenugreek seeds
  • Salt to taste
  • Oil as needed
How to make Set Dosa:
  • Wash and soak rice and fenugreek seeds in warm water for about 2 hours.
  • Wet poha with little water and then grind the rice and methi seeds along with poha and salt into a very soft thick batter.
  • Put it in a warm place for fermentation for 8 to 12 hours.
  • Combine the yogurt or buttermilk with the batter, mix well.
  • Pour the batter into the griddle.
  • The thickness of the batter should be such as when poured on the heated griddle it should automatically set itself into a fine thick circle.
  • Cook both sides over medium heat, use little oil.
  • Set Dosa is ready to serve.