Spiced Crab Soup Recipe

• 2 cups Water
• 2 tbsp Miso
• 1 tsp Hot Chili Powder
• 1 inch Ginger (finely chopped)
• 1 small Onion (sliced)
• 1 clove Garlic (finely chopped)
• 1 pound Crab (chopped)
• 1 small Zucchini (sliced)

• Put the water and miso in a pan. Simmer, covered, for 15 minutes, over low heat.
• Now, add all the remaining ingredients and cook for another 15 minutes.
• The spiced crab soup is ready to be served with rice.