Spinach And Potato Curry Recipe

The mouth-watering Spinach and Potato Curry can be prepared on any day, as per your choice. Learn how to make/prepare Spinach and Potato Curry by following this easy recipe.
Spinach And Potato Curry Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 450 g Fresh Spinach
  • 1 tbsp Oil
  • 1 tsp Black Mustard Seeds
  • 1 Onion (thinly sliced)
  • 2 Garlic Cloves (crushed)
  • 2.5 cm Fresh Ginger (chopped)
  • 675 g Potatoes (cut into 2.5 cm chunks)
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 120 ml Water
How to make Spinach And Potato Curry:
  • Wash the spinach and chop finely.
  • Blanch spinach in a pan of boiling water, for about 3 to 4 minutes.
  • Drain the spinach completely and set aside.
  • When the spinach has cooled down, squeeze out the excess water.
  • Place a large pan on fire and heat oil in it.
  • Add mustard seeds and fry for 2 minutes.
  • Add in the onion, garlic and ginger. Stir fry for 5 minutes.
  • Now, add the potato chunks, chili powder, salt and water. Fry for 8 minutes.
  • Finally, add the drained spinach and mix.
  • Cover the pan and simmer for 10 to 15 minutes or till the potatoes are tender.