Spinach Garlic Pasta Recipe

• 1 (16 oz) pkg Angel Hair Pasta
• 4 cloves Garlic (minced)
• 1 (10 oz) pkg frozen Spinach (chopped & thawed)
• 1 tbsp Olive Oil
• Salt to taste

• Cook pasta in plenty of salted water until tender but firm. Drain properly.
• Heat the oil in a frying pan, and saute garlic for 1 minute or until brown.
• Add spinach and stir-fry on high flame for 5 minutes. Mix in pasta and simmer for around 4-5 minutes, stirring sometimes.
• Serve hot.